Detailed information

Kurt Schmidinger Austria

Kurt Schmidinger is a geophysicist and earned a doctorate in food science in Vienna, focusing his dissertation on clean (i.e., cultured) and plant-based alternatives to animal products. In 2005, he founded the project Future Fod, which gathers and presents a worldwide portfolio of alternatives to animal products for human nutrition, as well as possible future technologies for food production, such as biofermentation and clean meat.

Contributions to the conference

• Artificial animal product replacement
  English talk on Saturday at 2017-11-04, 14:30 – 15:20
  room: Franz von Sales
• Corporations: Friend or Enemy?
  English talk on Sunday at 2017-11-05, 9:00 – 9:50
  room: Don Bosco Saal